Ingredients
- 1 package of crescent rolls (8 count)
- 1/3 lbs. roast beef (5.3 oz.)
- 3/4 cup fat free shredded mozzarella cheese (I used shredded because it’s what I had on hand)
- 1/4 cup beef broth (au jus sauce would be better, but I was too lazy to make it)
- Preheat your oven to 375.
- Spray the baking tray with nonstick spray.
- Place your crescent triangles onto the tray.
- Place a half piece of sliced meat onto the shortest side of each triangle. Repeat for any extra meat.
- Sprinkle shredded cheese onto the meat.
- Pull the sides of the triangle over the cheese/meat
and then roll it forwards until the triangle wraps all the way around the
stuffing (this is hard to describe, please reference the picture).
- Clean any extra bits of cheese off the tray and then place in the oven for 15 minutes. You may want to bake it for 12 minutes and then check on it in case there is a variance between our ovens.
- Serve with 1/8 cup of beef broth or au jus sauce per person.
Calorie Breakdown:

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